DRY DISHES

Dry dishes 2018-09-22T13:06:26+00:00

Golden coated chicken seasoned with salt and pepper.

Coated chicken breast pieces are crispy on the outside and tender on the inside, stir fried in the wok with the Oodles schezuan sauce and sesame seeds seasoning.

Succulent chicken breast pieces are tossed in our Oodles hot and tangy sauce. Giving you a spicy and zesty flavour.

Infused in flavour with our Oodles garlic sauce, coated chicken breast pieces. Topped with fresh peppers and onions.

Golden pieces of chicken breast in an Oodles special teriyaki sauce and garlic. Truly giving you the flavours of the Far East.

A signature flavour of many Chinese dishes, ours has the Oodles twist. Succulent coated pieces of chicken breast in a ketchup-based seasoning.

Juicy golden pieces of chicken breast in
crushed red chilli flakes with the Oodles schezuan sauce and onions. This dish is more on the spicy side.

Golden pieces of chicken breast are stir fried in a lemon juice tossed in sesame seeds, peppers and onions mixed with Oodles schezuan sauce.

Tender beef strips are seasoned in lemon and pepper and then sizzled in the wok with garlic granules and our Oodles Chinese sauce, topped with onions and peppers giving you the most succulent flavour.

Golden bite size pieces of fish are sizzled in the wok infused with flavours that are sweet and garlicy with a hint of spice.

Crispy breaded prawns are sir fried with crunchy cabbage, onions and peppers stir fried with our Oodles schezuan sauce and tossed with sesame seeds.

Cauliflower and Baby corn are stir fried in the wok with the Oodles schezuan sauce. Sesame seeds and soy sauce is added bringing you bursting flavours and freshness.

Pan fried Indian cheese in our Oodles schezuan sauce and stir-fried mix veg giving you a versatile flavour of aroma and texture.