Our authentic egg noodles tossed with vegetables are the perfect base to any of our dishes.
Wheat based, thick Udon noodles, tossed in a soy sauce with plenty of vegetables, spices and garlic.
Chips tossed in Oodles signature schezuan sauce for that extra kick of spice. Topped with fresh onions and capsicum.
The nations favourite. Oodles chips are perfectly fried in rapeseed oil until golden.
Egg Fried Rice
Long grain white rice tossed with scrambled egg and stir fried in the wok. Perfect base for any of our dishes.
Long grain white rice, tossed with very hot chilli powder and veg for that extra crunch and kick.
Long grain white rice enhanced with mix veg, peppers and onions. Perfect base for any of our dishes.